Seafood Udon

Name: Seafood Udon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Udon noodle; 250g Razor fish; 1 carrot; 4 Tricholoma; 3 taels Feminine; 1 teaspoon Rice wine; 2 pieces shallot

by ❤️Ying

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's easy to burn on Sundays. The main purpose of putting razor clams is to give it a taste of umami. Everyone can try it. Adults and children like it.

Ingredients

500g Udon Noodle
250g Razor Fish
1 Carrot
4 Tricholoma
3 taels Feminine
1 teaspoon Rice Wine
2 pieces Shallot

Seafood Udon

1. Carrots and mushrooms washed and sliced

2. Wash and set aside

3. Wash and set aside

4. Start the frying pan, stir-fry the carrots and mushrooms

5. Stir fry the razor clams, spray with rice wine and serve on the plate

6. Boil the water first. After boiling, put all the ingredients and boil together. It takes about 15 minutes.

Tips:
I peeled off the shells of the razor clams. It was easy to eat. The steps for frying are the same, which is to fry everything together in a frying pan.