Seafood Udon
1.
Prepare the required materials, wash the shrimps, remove the shells and remove the mud line, remove the thin paper and cut the crab sticks into two halves, wash the squid and cut into small pieces, and cut the green pepper into small pieces.
2.
Boil water in a pot, add udon noodles, use chopsticks to cook for 30 seconds, remove and drain the water.
3.
Heat an appropriate amount of olive oil in a pot, add garlic and saute until fragrant
4.
Put the squid and shrimp into the pot and stir fry until the color changes
5.
Add the crab sticks and continue to stir fry
6.
Add green pepper and stir fry for a while
7.
Add the drained udon noodles, add appropriate amount of salt, and stir-fry evenly with chopsticks and shovel
8.
Add soy sauce to make the udon noodles evenly colored, and finally add an appropriate amount of black pepper, mix well, and it will be out of the pot
Tips:
A: The whole process of stir-frying should be rapid, don't stir-fry for too long, which will affect the taste of the finished product.
B: Seafood can be replaced by beef, vegetables, curry, which can be added and changed according to personal taste, and it will also have a different flavor.
C: The crab sticks will disperse when they are cooked well. It is normal, and you can add it to the stir-fry for a little time.
D: The udon itself is cooked, as long as it is stir-fried with the ingredients to evenly color and taste.
E: Udon noodles can be bought in general large supermarkets, or on Taobao
