Seafood Vermicelli
by . Your name
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash all the side dishes and cut them.
2. The vermicelli is cooked, the shrimp is cooked and cleaned, and washed three times with cold water.
3. Add side dishes.
4. Cut the lemon in half and squeeze the juice into the vermicelli.
5. Add seasoning, oyster sauce, and pepper.
6. Haitian oyster sauce, or Donggu oyster sauce.
7. Just mix well, hot and sour and refreshing.
8. Plate.
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