Seafood Wing Root Pot
1.
Clean the roots of chicken wings and control the moisture;
2.
Cut the green onion into sections and slice the ginger into the roots of the chicken wings;
3.
Put oyster sauce, soy sauce, cooking wine, fine sugar and salt into the roots of chicken wings, marinate for 1-2 hours;
4.
In the process of marinating chicken wing roots, clean the shrimps and set aside;
5.
Clean the swimming crabs and clams, dry them and set aside;
6.
Put the good taste of chicken wing roots, add appropriate amount of water and cooking oil, and simmer for 10 minutes;
7.
When the chicken wing root 5 is mature, put the shrimp on the chicken wing root;
8.
Then put the swimming crab on top of the sea prawns;
9.
Then put the clams on the top and re-simmer for 7-8 minutes;
10.
When the seafood and chicken wing roots are all mature, use a frying spatula to stir evenly;
11.
The broth of seafood penetrates into the roots of the chicken wings during the stewing process. The chicken wings are very delicious. The seafood dipped in the broth also enriches the taste of the ingredients.
Tips:
1. I chose chicken wing root when making it, or it can be replaced with chicken wings, which is easier to mature and taste;
2. Seafood can be increased according to your choice, but you must pay attention to the rich juice when placing it on the top, so that the soup from the cooking process can infiltrate the ingredients below;
3. The highlight of this dish is that the ingredients are delicious and tender. Don't use cooking oil, let alone fry it in advance.
