Seal Up The Sweetness---homemade Blueberry Jam

Name: Seal Up The Sweetness---homemade Blueberry Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g blueberry; 30ml Lemon juice; a little Lemon zest; 30g crystal sugar; 50g granulated sugar

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Blueberries have high nutritional value and are rich in anthocyanins, but they are expensive and have a short shelf life. If it is made into jam, the sour, sweet and fragrant can be stored in a small bottle. Although jams are very convenient to buy, they are not only added with pigments and flavors, but also with thickeners and stabilizers such as starch. The taste is really not as good as the handmade ones. Fresh blueberries are combined with fresh lemon juice, white sugar and rock sugar. After being boiled, the concentrated jam exudes a refreshing fruity aroma. The taste is more mellow, the sweet and sour fruit of the jam will release the aroma of blueberries and jump on your taste buds....."

Ingredients

Seal Up The Sweetness---homemade Blueberry Jam

1. Wash the lemon, take a little dander, and squeeze the juice for later use.

Seal Up The Sweetness---homemade Blueberry Jam recipe

2. Rinse the fresh blueberries without rotten fruit, pour them into the pot, add rock sugar and granulated sugar.

3. Heat over medium and low heat, and stir while cooking.

4. Stir until the sauce thickens, add lemon shavings and lemon juice, continue to simmer for 3-5 minutes, turn off the heat.

5. Bottle the jam while it is hot, close the lid, put it upside down to cool, and store it in the refrigerator.

Tips:
1. Put the jam into the container while it is hot, and use the hot air to turn the bottle into a state close to vacuum to increase the shelf life.

2. Use a dry spoon when taking food to avoid deterioration. If stored properly, it can be stored for 2-3 weeks, so you don't need to do too much at once.

3. Boil the jam when it is hot, it will feel thicker, and it will become thicker when it is cold. If it is thick when it is hot, it will feel too dry when it is cold.