Seashell Biscuits

Seashell Biscuits

by Moe City Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hula la, hula la, (*^__^*) Hee hee the sun is shining on the earth, is there any summer feeling?

Crisp and milky scented biscuits, as long as you think about their shapes, they are also cute. Looking at these seashell biscuits full of ocean flavor, it is refreshing and refreshing. I want to go to the beach to play... Friends who agree? raise your hand...."

Ingredients

Seashell Biscuits

1. The butter is softened at room temperature, beat with an electric whisk until the color becomes lighter, add powdered sugar and continue to beat until the volume expands

Seashell Biscuits recipe

2. Add the egg whites in three batches, beat and mix well

Seashell Biscuits recipe

3. Add sifted low-gluten flour and mix well

Seashell Biscuits recipe

4. Put it into a disposable piping bag and squeeze out the biscuits with a patterned mouth

Seashell Biscuits recipe

5. Put it in the middle of the preheated oven and bake at 165 degrees for 20 minutes

Seashell Biscuits recipe

6. Add food coloring to the whipped cream to make it blue

Seashell Biscuits recipe

7. Two pieces of biscuits are squeezed into the cream in the shape of the shell, and then decorated with colorful beads

Seashell Biscuits recipe

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