Seasonal Home-cooked Rice "pancake Rolls with Vegetables"

Name: Seasonal Home-cooked Rice "pancake Rolls with Vegetables"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fine cornmeal; 50g Soybean Noodles; 50g Mung Bean Noodles; 150g Wheat flour; 550ml Shimizu; 100g Pork belly; 100g Water hair fungus silk; 80g Egg shreds; 150g Bean sprouts; 150g Spinach segment; 100g Soak fans; 30g carrot strips; 10g Green onion; 10g ginger; 10g Shao wine; 15g Fresh soy sauce; 3g Refined salt; 2g Sugar; 2g MSG; Some pepper; Some Cooking oil

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the second month of the second month of the lunar calendar in early spring, people call it the dragon's head. Every family eats spring rolls, spring cakes or pancakes on this day. When eating, they use pancakes to roll fresh small stir-fry dishes. Northerners mostly use stir-fried dishes. Mainly. There must be fresh spinach, bean sprouts and other raw materials in the co-cabinet, plus vermicelli, shredded pork, etc. When eating, it is eaten with a pancake and the co-cooked vegetable is eaten, and two slices of fragrant soy pork head meat are added to the roll. Or elbow meat, etc., which means biting the dragon's head. Actually, everyone bites the pork head meat, haha, to wish a smooth and smooth new year.
What I did was to use pancakes to roll vegetables for both meaning and to save trouble. Quandang paid tribute to Lord Long, ha ha! The practice is as follows;"

Seasonal Home-cooked Rice "pancake Rolls with Vegetables"

1. Mix several flours and mix well.

Seasonal Home-cooked Rice "pancake Rolls with Vegetables" recipe

2. Then use 30 degrees warm water to mix the noodles into a slurry.

3. The consistency of the batter is best when it is scooped up and poured out with a spoon, and the batter is mixed and set aside.

4. Heat the baking pan, pour the batter, and shake well.

5. Then pour the excess batter back into the basin. This method eliminates the need to use a scraper to scrape the dough.

6. Bake the pancakes evenly in a baking pan until one side is turned over and cooked.

7. After being cooked, take it out. It takes only 15-20 seconds to cook a pancake. It is very quick. Put the pancake on the bamboo curtain and spread it out and cover it with a wet towel for later use.

8. Quickly blanch the spinach and cut into sections to remove the oxalic acid in the spinach.

9. Heat up the wok, pour in the bottom oil and stir-fry the pork belly. After the pork is cooked thoroughly, add the green onion and ginger until fragrant.

10. Then pour in all the ingredients, stir fry and cook evenly into the Shao wine.

11. Add a few drops of fresh soy sauce to the pan and stir well.

12. Then sprinkle in salt, pepper, sugar and MSG to taste.

13. After adjusting the flavor, quickly stir and stir evenly over high heat, and then it will be out of the pot.

14. When eating, open the pancake stall and roll it up.

15. After being rolled, it can be eaten with porridge, and a nutritious meal is ready.

Tips:
The characteristics of pancakes and rolls; beautiful color, delicious taste, rich nutrition and quick production.
Tips;
1. The thickness of the flour paste should be mastered. If the flour paste is too thick, it is not easy to spread or spread thinly, and it is too thin and difficult to form. If it is too thin, it will become brittle and not suitable for cabbage. Be sure to use fine cornmeal. For example, pancakes spread with coarse cornmeal will be worse, crisper and thicker. Therefore, coarse cornmeal is not suitable for making pancakes.
2. You can stir-fry mixed vegetables as you like, and you can also put some slices of leeks or yellow leeks. You can also make the Stir-Fried Vegetable Caps of Old Beijing. I will not introduce it here if I have done it before.
3. For the exquisite way of eating, Han people can be served with sauced pork head, and halal friends can be served with roasted lamb or sliced beef with sauce.
This spring seasonal home-cooked rice "Pancake Rolled Vegetables" from the big stir-fry spoon is ready for your friends' reference!