Seasonal Vegetable and Egg Tart

Seasonal Vegetable and Egg Tart

by Sugar mom ~ eat all over the world

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Changing the way of eggs can hide a lot of vegetables that babies don’t like to eat, and mix them at random to make babies fall in love with eating.”

Ingredients

Seasonal Vegetable and Egg Tart

1. Blanch the broccoli and chop it for later use; peel and chop the tomatoes, wash and chop the mushrooms for later use

Seasonal Vegetable and Egg Tart recipe

2. The inner wall of the mold is brushed with cooking oil for easy demolding. Spread broccoli and mushrooms on the bottom of the mold

Seasonal Vegetable and Egg Tart recipe

3. Pour in the egg liquid!

Seasonal Vegetable and Egg Tart recipe

4. Spread tomatoes! Preheat the oven 180 degrees!

Seasonal Vegetable and Egg Tart recipe

5. In the middle of the oven, bake at 180 degrees for 15 minutes

Seasonal Vegetable and Egg Tart recipe

6. Take it off the mold and eat it!

Seasonal Vegetable and Egg Tart recipe

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder
Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives