Seasonal Vegetable Beef

Seasonal Vegetable Beef

by Happy elf a

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

It’s raining and when you can’t go out, it’s also the best time to clean up the refrigerator’s inventory. For example, when the typhoon hit last weekend, I was in a hurry to make egg yolk crisps during the day, and I waited for the express delivery. I simply fooled a meal at noon. I bought 500 grams of flour, and 45 finished products. It took several hours. They were all packed and packed. It was already 4pm. It was time to prepare dinner. I went to the refrigerator to search around and found half a corn. , A carrot, 3 small pleurotus eryngii, and a red pepper. There are only vegetarian dishes without meat. It is estimated that snack goods should be unhappy again; I went to the frozen layer and turned over and found a piece of beef, hehe, it seems normal Love to stock up, also has certain benefits.
How to eat it, the same thing, of course, it is fried together, told the snacks that we have meat dishes, and it is his favorite beef, that is very happy; when it comes to beef, it is the child’s favorite, and it’s still in my house. It’s really eaten every two or three days. Sometimes it’s fried beef, sometimes it’s a piece of steak for the child. No, I just bought an original cut steak online last month. There are 10 pieces of meat in three parts. It cost about 300 yuan, although the price is a bit more expensive, it can be seen at a glance that it is not the so-called "joint steak". Actually, everyone can think about it. Now the price of beef has been rising, the price of a pound of raw beef It's 50~60 yuan. There are some steaks on the Internet for 70~80 yuan, and there are gifts. Do you still dare to eat it? Therefore, if we want to eat, we should eat better quality. After all, everything has entered the human stomach; or we should not eat it. In short, let’s eat and cherish it.
The few ingredients I found were all cut into small dices, which is easy to eat, so there is a nicer dish name: beef diced seasonal vegetables; this dish is actually not difficult to make, so all the ingredients are cut into small diced pieces. The beef cubes are marinated first. The more difficult to cook, such as the oyster mushrooms, carrots and corn, are blanched in the pot, and then mixed and fried together. From the pot to the table, it does not take 10 minutes. The taste is particularly delicious. So we don’t need chopsticks anymore, just put it on the spoon, scoop it together and mix it with the rice. Anyway, I fried a large plate, and in the end there was no soup left. It was delicious or not. This is the best testimony.
Eat more beef for good health. Whether you are a big friend or a child, you can taste it quickly; how about it, why not try it too~

Seasonal Vegetable Beef

1. Preparation of main raw materials.

Seasonal Vegetable Beef recipe

2. Cut the beef into thumb-sized cubes, add cooking wine, steamed fish soy sauce, pepper, starch, and a few drops of oil.

Seasonal Vegetable Beef recipe

3. Stir well and marinate for 20 minutes.

Seasonal Vegetable Beef recipe

4. The time to marinate the meat, to deal with other dishes. Peel corn, dice carrots and pleurotus eryngii.

Seasonal Vegetable Beef recipe

5. Dice red pepper and mince ginger.

Seasonal Vegetable Beef recipe

6. Boil water in a pot, add the corn kernels, carrots, and pleurotus eryngii after boiling. Boil for about 3 minutes and then remove.

Seasonal Vegetable Beef recipe

7. In another oil pan, the marinated beef cubes are marinated at 50% heat.

Seasonal Vegetable Beef recipe

8. Stir-fry until the beef cubes change color. Serve and set aside.

Seasonal Vegetable Beef recipe

9. Leave the bottom oil in the pot, add ginger and stir fragrant.

Seasonal Vegetable Beef recipe

10. Boiled corn kernels.

Seasonal Vegetable Beef recipe

11. Stir slightly and add oyster sauce.

Seasonal Vegetable Beef recipe

12. Stir-fry well, fry out the aroma of oyster sauce.

Seasonal Vegetable Beef recipe

13. Add salt to taste.

Seasonal Vegetable Beef recipe

14. Add beef cubes.

Seasonal Vegetable Beef recipe

15. Stir quickly and add diced red peppers.

Seasonal Vegetable Beef recipe

16. After stir-frying, add the original flavor to enhance the umami taste.

Seasonal Vegetable Beef recipe

17. Turn off the heat after turning the pot quickly, and serve.

Seasonal Vegetable Beef recipe

Tips:

1: Some people can’t chew the fried beef, one is because the meat is not cut according to the texture, and the other is the cooking time is too long; if the beef is diced and fried, there is no need to press "vertical cut pork, horizontal cut beef and sheep, diagonal "Cut the chicken" method is used, but when frying, it must be fried quickly to avoid prolonged frying.
2: Red peppers are in color, not spicy. Therefore, those who cannot eat spicy food can eat it with confidence.
3: Oyster sauce has a salty taste, pay attention when adding salt.

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