Seasonal Vegetable Beef
1.
Preparation of main raw materials.
2.
Cut the beef into thumb-sized cubes, add cooking wine, steamed fish soy sauce, pepper, starch, and a few drops of oil.
3.
Stir well and marinate for 20 minutes.
4.
The time to marinate the meat, to deal with other dishes. Peel corn, dice carrots and pleurotus eryngii.
5.
Dice red pepper and mince ginger.
6.
Boil water in a pot, add the corn kernels, carrots, and pleurotus eryngii after boiling. Boil for about 3 minutes and then remove.
7.
In another oil pan, the marinated beef cubes are marinated at 50% heat.
8.
Stir-fry until the beef cubes change color. Serve and set aside.
9.
Leave the bottom oil in the pot, add ginger and stir fragrant.
10.
Boiled corn kernels.
11.
Stir slightly and add oyster sauce.
12.
Stir-fry well, fry out the aroma of oyster sauce.
13.
Add salt to taste.
14.
Add beef cubes.
15.
Stir quickly and add diced red peppers.
16.
After stir-frying, add the original flavor to enhance the umami taste.
17.
Turn off the heat after turning the pot quickly, and serve.
Tips:
1: Some people can’t chew the fried beef, one is because the meat is not cut according to the texture, and the other is the cooking time is too long; if the beef is diced and fried, there is no need to press "vertical cut pork, horizontal cut beef and sheep, diagonal "Cut the chicken" method is used, but when frying, it must be fried quickly to avoid prolonged frying.
2: Red peppers are in color, not spicy. Therefore, those who cannot eat spicy food can eat it with confidence.
3: Oyster sauce has a salty taste, pay attention when adding salt.