1. Salty beef sausage and vegetable rice balls, preparation: beef sausage, carrots, fresh rice, green peppers, cabbage leaves.
2. Wash the rice, then soak in water for half an hour.
3. Boil the beef intestines in a pot under cold water and cook for another three minutes.
4. In addition, blanch the green peppers, cabbage, and carrots with a knife for two minutes.
5. After cooking the fresh rice into rice, add sushi vinegar and mix until the rice is loose.
6. Cover the sushi mold with a layer of plastic wrap.
7. Spread a layer of rice first, then add green peppers, radishes, cabbage, salad dressing, and cooked sesame seeds.
8. Then change the cooked sausage to a knife, spread it inside, cover the top with rice, and press it firmly.
9. Cut into pieces and serve on a plate. You can add some ripe sesame seeds to garnish.
