Seasonal Vegetable Pizza
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the high-gluten flour, yeast, warm water, egg and salt in the bread machine and press the stir button.
2. *Stir well 15g olive oil on the retaining wall.
3. Prepared ingredients.
4. The dough is twice as large as it is fermented. Take it out and divide it into 2 portions. I made 8-inch pieces. Roll out the front into a round dough.
5. Sprinkle olive oil on the surface of the pizza pan, spread the dough flat in the baking pan, and pierce the top with even small eyes. Ferment for 10 minutes.
6. Bake in the oven at 175°C for 10 minutes, then remove the pizza sauce on the picture.
7. Apply evenly.
8. Sprinkle with mozzarella cheese.
9. Place the ingredients on the sand.
10. Sprinkle with a layer of mascarilla cheese and bake it in the oven at 175°C for 20 minutes. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? The specific time depends on the maturity of the pizza.
