Seasonal Vegetable Salad

Seasonal Vegetable Salad

1. Ingredients: Wash all kinds of vegetables and put them in a salad bowl, cut boiled eggs into teeth, and roast walnuts.

2. Use a spoon to measure 1 spoon of balsamic vinegar

3. Use the same spoon to measure 3 spoons of olive oil and mix it in a bowl

4. Add the right amount of freshly ground black pepper and sea salt

5. If you like, you can add some vanilla seasoning, stir well the vinaigrette, and let it stand for a while

6. When eating, pour the vinaigrette on the vegetable salad, mix well to serve with whole wheat bread, it tastes great!