Seasonal Vegetable Shrimp Cake

Name: Seasonal Vegetable Shrimp Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Fresh shrimp; 60g Lotus root; 20g onion; 3 pcs egg; 40ml Milk (formula milk); 40g Flour

by Five meals a day

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Put the ingredients together and beat them, and then steam them to make soft pastries. Can you make them? In fact, it is not very accurate to say that it is a cake. After all, it has fresh shrimp (fish and meat can be substituted), lotus root (horsehoe can be substituted), onion (can not be added to remove fishy), and eggs. These are all staple foods. This pastry can be described as a "fighter in the dessert", after all, simple and easy to operate + nutritious desserts are rare.
This cake can be steamed for your baby to eat as a snack or as a staple food. You don’t need to fry it and you don’t need to be afraid of getting fired (of course you can also fry and eat it), and the shape is convenient to grasp. Chewing also exercises fine hand movements.
Look at the degree of tenderness, it's pretty good, the taste is creamy~

Ingredients

90g Fresh Shrimp
60g Lotus Root
20g Onion
3 pcs Egg
40ml Milk (formula Milk)
40g Flour

Seasonal Vegetable Shrimp Cake

1. Ingredients:
Fresh shrimp 90g lotus root 60g onion 20g egg 3 milk (formula milk) 40ml
40 grams of flour cooking method: steaming reference month age: 10M+
Operating time: 10 minutes

2. Diced lotus root, eggplant, onion cutter, and shrimp.

3. Except for the flour, all the ingredients are put in a food processor to make a paste.

4. pour out.

5. Add flour and stir well.

6. Pour into the mold. The mold does not need to be oiled in advance.

7. After SAIC, steam it on high heat for 18 minutes and simmer for 3 minutes.

8. After being out of the pan, it can be easily demoulded, and the edges and corners are perfect.

9. The amount is a little too much, and you can't finish it at one time. The rest is frozen in the refrigerator, and you can eat it next time after taking it out and heating it thoroughly. You can make breakfast or snacks.

Tips:
Pomelo mom said:

With the addition of fresh shrimp, it is not suitable for taking out to eat. It is just right to eat warm.
I want to make cakes that can be taken out of the house, and make veggie steamed cakes. If you have eggs, you are not afraid of not solidifying.