Seasonal Vegetable Shrimp Ring Baby Food Recipe
1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Shrimp 100g/ Egg White 30g Broccoli 15g/ Carrot 8g/ Starch 8g Accessories: Oil/ Fresh Mushroom Powder/ Lemon Slices The above ingredients only represent the amount of preparation and not the baby’s meal
2.
Remove the shrimp threads from the abdomen and back of the shrimp, add lemon slices and marinate for 15 minutes. For sisters who don’t have lemon slices, you can just replace them with ginger slices.
3.
Boil broccoli and carrots in a pot of boiling water.
*You can replace the vegetable combination here, mainly to supplement vitamins and balance the nutrition of the baby's meal.
4.
Then remove them, chop them into fine pieces, and set aside.
5.
After the shrimps have been marinated, remove the lemon slices and put them directly into the cooking machine.
6.
Add egg whites to the cooking machine to beat the ingredients finely.
7.
Add egg whites to the cooking machine to beat the ingredients finely.
8.
Finally, add starch and fresh mushroom powder, stir all the ingredients evenly, and form a fine, thick paste.
*Fresh mushroom powder is a kind of natural seasoning made of many kinds of mushrooms. If you don't have it at home, you can replace it with a small amount of salt to taste.
9.
Put the stirred shrimp and vegetable puree into the piping bag, and cut a small opening at the bottom of the piping bag.
*Sisters who don’t have a piping bag, just use a fresh-keeping bag instead, just cut a small opening at the bottom.
10.
Brush the surface of the non-stick pan with a thin layer of oil, and then squeeze the paste into the pan in the shape of shrimp rings.
11.
Turn on low heat, fry until the bottom is set, then turn it over.
*Because the vegetables are blanched, as long as the shrimp paste is well cooked, it will be done in about 4 to 5 minutes.
12.
Turn on low heat, fry until the bottom is set, then turn it over.
*Because the vegetables are blanched, as long as the shrimp paste is well cooked, it will be done in about 4 to 5 minutes.
