Seasonal Vegetable Soup

Name: Seasonal Vegetable Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; Some Black Fungus; Some Green leafy vegetables; 1 piece egg; Some pepper; Some Dried shrimp; Some shallot

by Tuluer

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Lump soup, known as not bad soup in Jincheng, Shanxi, is a northern homemade soup. The main ingredients are flour, eggs, tomatoes, etc. The soup in lump soup can be water or ribs soup, fish soup, bone soup, etc. From the perspective of healthy eating, pimple soup is more suitable for dinner, because pasta is easy to digest;
Lump soup can be made into vegetarian vegetable lump soup or meaty lump soup. The lump soup made with eggs, meat, etc. is especially suitable for brain workers. It can supplement protein, but is for weak body and digestive function. For poor people, it is more suitable for light and vegetarian pimple soup, mainly eggs, lettuce, and tomatoes. Vegetables contain a lot of vitamins, minerals and fiber, which can change the appearance of polyphagous animal food. The acidic physique helps to strengthen the body’s immunity. It is also more suitable for people who have poor appetite or who often have socializing and drinking. Vegetarian lumps soup, while meaty lumps soup will increase the burden on the liver. "

Ingredients

1 piece Tomato
Some Black Fungus
Some Green Leafy Vegetables
1 piece Egg
Some Pepper
Some Dried Shrimp
Some Shallot

Seasonal Vegetable Soup

1. Prepare the ingredients, like peeling and dicing, black fungus soaked in hair, washed and diced, vegetable leaves are soaked in salt water and cut into sections, green onions are finely chopped, I originally wanted green onions, but I forgot to buy them and used green onions, and the eggs were scattered and set aside , Take an appropriate amount of flour, and with the help of a tap, mix the flour into small gnocchi.