Seasonal Vegetable Soup
by Radish head ~ gourmet kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Blanch the tomatoes with hot water, peel and dice, soak the black fungus and dice, wash the rapeseed and cut into sections, chop the green onions, and beat the eggs for later use.
2. Take an appropriate amount of flour, and with the help of a tap, mix the flour into small gnocchi the size of soybean grains.
3. Heat oil in a pan, add green onions and fry them until they are fragrant.
4. Pour the tomatoes and stir fry.
5. Pour in the right amount of hot water.
6. Add an appropriate amount of dried shrimp or dried shrimps to enhance the flavor.
7. After the water boils, pour the pimple into it, and stir while stirring.
8. Put the fungus and vegetables in when it is not sticking.
9. Pour in salt and pepper to taste.
10. Pour in the egg liquid and stir while pouring.
11. When the egg liquid is solidified, you can turn off the heat and get out of the pot.
12. Finished product.
