Seasonal Vegetable Vermicelli Soup

Name: Seasonal Vegetable Vermicelli Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Loofah; 50g Rice noodles; 3 pcs Cilantro Meatballs; 500ml Tomato soup; 5g Chicken Bouillon Powder

by Seven daffodils

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Small fresh taste

Ingredients

100g Loofah
50g Rice Noodles
3 pcs Cilantro Meatballs
500ml Tomato Soup
5g Chicken Bouillon Powder

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Seasonal Vegetable Vermicelli Soup

1. Loofah slices

2. Soaked fans

3. Bring tomato soup to a boil

4. Add loofah slices

5. Put coriander meatballs

6. Put vermicelli in the soup

7. Seasoning with chicken essence

Tips:
The time to cook the fans depends on your own taste.

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