Seasoned Millet Mush
1.
All ingredients for noodle tea. Use sesame oil to mix the sesame sauce for later use.
2.
Stir the millet noodles with cold water.
3.
Put cold water into the pot on the fire.
4.
Pour in the millet batter that is stirred with cold water.
5.
Turn on the heat and stir constantly with a spoon.
6.
After boiling, simmer on low heat.
7.
Turn off the heat when the batter is thick.
8.
Put the batter into a bowl.
9.
Pour the fine sesame paste and sprinkle with sesame salt. Then you can pick up the bowl and start sucking along the edge of the bowl, huh! The taste is okay, this is the "Tea" of old Beijing.