Seasoned Millet Mush

Seasoned Millet Mush

by Large frying spoon

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The snack "Noodle Tea" in Beijing is delicious and simple. It also contains a certain amount of calories as breakfast. Drinking a bowl of noodles will give you energy for a day, ha ha!

In the past, the old Beijingers were very particular about drinking noodle tea. He picked up the bowl without using chopsticks or spoons. He even took advantage of the hotness and sucked into his mouth in circles along the rim of the bowl, ha ha! I mixed and mixed and used a spoon to eat, watching people suck, just listen to that sound and look at it again, it feels a bit sloppy, huh, huh! Don't tell me, this is a traditional way of eating, and it is also a unique sucker culture in Beijing.

"Noodle Tea" Beijing’s adults and children love it. They eat this food regardless of class, from the rowing cart to the university professor, all huddled together and sucking there, looking pretty. interesting! In the past, I thought it was too early in the shop, and I usually cooked and ate at home. Now that everyone is civilized, it's hard to hear the boring smack from the mouth!

"Noodle Tea" don't look at the simple nutritional value, it accounts for all the fat, carbohydrates, vitamins, and crude fiber. It tastes good once in a while. After eating it, the taste of sucking and sucking can attract you next time, hehe! "

Ingredients

Seasoned Millet Mush

1. All ingredients for noodle tea. Use sesame oil to mix the sesame sauce for later use.

Seasoned Millet Mush recipe

2. Stir the millet noodles with cold water.

Seasoned Millet Mush recipe

3. Put cold water into the pot on the fire.

Seasoned Millet Mush recipe

4. Pour in the millet batter that is stirred with cold water.

Seasoned Millet Mush recipe

5. Turn on the heat and stir constantly with a spoon.

Seasoned Millet Mush recipe

6. After boiling, simmer on low heat.

Seasoned Millet Mush recipe

7. Turn off the heat when the batter is thick.

Seasoned Millet Mush recipe

8. Put the batter into a bowl.

Seasoned Millet Mush recipe

9. Pour the fine sesame paste and sprinkle with sesame salt. Then you can pick up the bowl and start sucking along the edge of the bowl, huh! The taste is okay, this is the "Tea" of old Beijing.

Seasoned Millet Mush recipe

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