1. Prepare an appropriate amount of seaweed.
2. Prepare shredded red pepper, shredded ginger and green onion.
3. Add appropriate amount of oil to the pot, add shredded ginger, shredded red pepper, and green onion, and stir up the aroma on medium and small heat.
4. The laver is too slow to wash away the dust. (Just over water, don’t soak, this is a kind of disposable laver, but I am used to rinse it)
5. Put it in the pot and add a little salt.
6. Bring out of the pot immediately after boiling. (It can be cooked at medium to low heat, and don’t cook for a long time)
