Seaweed

by Poetic heart

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Seaweed is rich in nutrients. In addition to ordinary soup, it can also be used for quick smoothing on a low fire. This kind of seaweed is very tender and easy to make. If you add sea oysters, they are extremely delicious. "

Seaweed

1. Prepare an appropriate amount of seaweed.

2. Prepare shredded red pepper, shredded ginger and green onion.

3. Add appropriate amount of oil to the pot, add shredded ginger, shredded red pepper, and green onion, and stir up the aroma on medium and small heat.

4. The laver is too slow to wash away the dust. (Just over water, don’t soak, this is a kind of disposable laver, but I am used to rinse it)

5. Put it in the pot and add a little salt.

6. Bring out of the pot immediately after boiling. (It can be cooked at medium to low heat, and don’t cook for a long time)

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