Seaweed and Egg Soup

Seaweed and Egg Soup

by bubble. foam

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

For office workers, what they need most is Kuaishou dishes, and the main ingredients of seaweed egg soup, seaweed and eggs, have relatively high nutritional value, and are widely loved because of its simple and convenient preparation and rich nutrition.

Ingredients

Seaweed and Egg Soup

1. Prepare ingredients, an egg, and soak seaweed in cold water

Seaweed and Egg Soup recipe

2. Heat the pan with oil, and put in the right amount of salt first.

Seaweed and Egg Soup recipe

3. Fry the eggs in the pan until half-cooked.

Seaweed and Egg Soup recipe

4. Poke the egg slightly with a spatula.

Seaweed and Egg Soup recipe

5. Add water and seaweed, bring to a boil over medium heat, ready to serve

Seaweed and Egg Soup recipe

Tips:

Add salt to the oil in the hot pan so that the eggs will not stick to the pan

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