Seaweed and Egg Soup

Name: Seaweed and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 20g Dried shrimp; 1 tomato; A small packet Seaweed; 20g Cucumber; 600g Shimizu

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laver is not only delicious, but also contains a lot of dietary fiber, multiple vitamins and trace elements, especially the high content of iodine. It has always been used to treat goiter caused by iodine deficiency. Because of its high nutritional value and medicinal value, seaweed is also called "Shen Xian Cai". Seaweed and egg soup, delicious and healthy! "

Ingredients

1 Egg
20g Dried Shrimp
1 Tomato
A small packet Seaweed
20g Cucumber
600g Shimizu

Seaweed and Egg Soup

1. Prepare ingredients for later use, cut tomatoes into cubes, and slice cucumbers into thin slices. (Seaweed is a big bag bought in the supermarket, there are individually wrapped small packets with seasonings)