1. Boil an appropriate amount of water and add an appropriate amount of seaweed;
2. Add shrimp skins;
3. Put a small amount of green onion + light soy sauce + a small amount of salt + sesame oil in the soup bowl;
4. Break up the eggs and slowly pour them into the pot, while using chopsticks in a circular motion in one direction;
5. When the boiling eggs are cooked, pour them into the soup bowl;
6. It's done.
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