Seaweed and Shrimp Skin Mushroom Soup

Name: Seaweed and Shrimp Skin Mushroom Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some White mushroom; Some Dried shrimp; Some Seaweed; no no

by Yuntouyueming (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

My son likes to eat dried shrimps and mushrooms, and also likes to drink soup, this soup just matches his appetite, it is very delicious!

Ingredients

Some White Mushroom
Some Dried Shrimp
Some Seaweed
no No

Seaweed and Shrimp Skin Mushroom Soup

1. Wash the mushrooms, cut into slices and set aside

Seaweed and Shrimp Skin Mushroom Soup recipe

2. Pour the mushrooms into the pot, add an appropriate amount of water, and boil, about three minutes later, add the seaweed and shrimp skin, cook for another minute, turn off the heat.

Tips:
I cut the mushrooms into slices, or I can cut them into cubes, but I personally think that the slices are easier to cook. If the mushrooms are not cooked, they will cause diarrhea. My son likes to eat shrimp skins, so I put more ingredients. The shrimp skins themselves have For salty taste, no salt is added at the end. According to personal taste, you can also add an appropriate amount of salt.