Seaweed and Shrimp Wonton
1.
Ingredients: seaweed and dried shrimp skin, soaked in water
2.
Ingredients: Wontons wrapped by yourself
3.
Ingredients: eggs and coriander
4.
Pour boiling water in the pot, add a little oil and salt, put the seaweed and shrimp skin into the noodles
5.
Add the beaten eggs and ground coriander, and transfer to a bowl
6.
Add boiling water to the pot, add the wontons and cook for a while, then pick them up when they are cooked
7.
Add wontons to the soup from step 5