Seaweed and Whitebait Cake Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 11 months old and are not allergic to ingredients· Food preparation·
2 eggs / 30 grams of shrimp / 10 grams of whitebait, 30 grams of pumpkin / 20 grams of starch / 1 gram of seaweed Accessories: oil / lemon / ginger slices / 40 grams of water
2.
Add ginger slices to the whitebait, pour in some water, and soak for about 1 hour.
*Dried whitebait is a sun-dried and processed ingredient of fresh whitebait, so soak it before eating. Of course, you can use fresh whitebait, or substitute shrimp skins or dried shrimps, which can also supplement calcium.
3.
Remove the shrimp thread from the abdomen and back of the shrimp, and then chop them.
4.
The minced shrimps are marinated with lemon slices for 15 minutes to remove fishy, and seaweed is soaked for 10 minutes.
5.
Add 40 grams of water to the starch and mix well.
6.
Beat the eggs in the water starch and mix well again.
7.
After all the ingredients are marinated, chop seaweed and whitebait separately, peel the pumpkin and cut into small cubes.
8.
Pour the diced pumpkin, minced shrimp, whitebait, and seaweed into the egg liquid in turn, and stir evenly.
9.
Brush the inside of the mold with oil, and spread a layer of silicone oil paper on the bottom to prevent sticking.
*If you don't have a mold, just use a small porcelain bowl that can withstand high temperatures at home. Use whatever you have.
10.
Pour all the beaten egg liquid into the mold.
11.
Cover the top of the mold with a high-temperature-resistant plastic wrap, and pierce some small holes around it for ventilation.
*If there is no high-temperature-resistant Pvdc or pmp plastic wrap, don't use ordinary plastic wrap to heat it. Use a small plate to buckle it to prevent water vapor from entering.
12.
Put the fish cakes in the steamer and steam for about 15 minutes on medium-low heat.
13.
Take it out after it's fully cooked, release it from the mold, tear off the greased paper, and cut into small pieces.
14.
The seaweed and whitebait cake is ready. After eating it in one bite, the fragrant steamed egg is mixed with tender graininess, and the nutrient density is really against the sky!
