Seaweed and Winter Melon Pork Ribs Soup

Name: Seaweed and Winter Melon Pork Ribs Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 catty Ribs; 1/2 a catty Winter melon; 1 piece kelp; Some cooking salt; 1 piece ginger; Some Red pepper

by Vienna in G minor

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Winter melon is the top grade for beauty and beauty!

Ingredients

1 catty Ribs
1/2 a catty Winter Melon
1 piece Kelp
Some Cooking Salt
1 piece Ginger

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Some Red Pepper

Seaweed and Winter Melon Pork Ribs Soup

1. Soak the dried kelp in water for 20 minutes and then wash it off

2. Chop ribs into small pieces and wash with water

3. In the process of braising the ribs, you can cut the winter melon and kelp.

4. Pork ribs and sliced ginger and red peppers are put in a pressure cooker and stewed, and an appropriate amount of salt (the pressure cooker should be covered when it is used, and when the steam starts to count, you can turn off the heat in 12 minutes)

5. After the ribs are simmered, wait for the steam to have fun before opening the lid and add the cut winter melon and kelp

6. After putting the kelp and winter melon, it's ok after stewing

Tips:
There will be sand in the kelp. When cleaning, it should be too fine. The winter melon is easy to rot. Later, the cooking time should not be too long.