1. Soak the dried kelp in water for 20 minutes and then wash it off
2. Chop ribs into small pieces and wash with water
3. In the process of braising the ribs, you can cut the winter melon and kelp.
4. Pork ribs and sliced ginger and red peppers are put in a pressure cooker and stewed, and an appropriate amount of salt (the pressure cooker should be covered when it is used, and when the steam starts to count, you can turn off the heat in 12 minutes)
5. After the ribs are simmered, wait for the steam to have fun before opening the lid and add the cut winter melon and kelp
6. After putting the kelp and winter melon, it's ok after stewing
Tips:There will be sand in the kelp. When cleaning, it should be too fine. The winter melon is easy to rot. Later, the cooking time should not be too long.
