Seaweed Biscuits

Name: Seaweed Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 30g Sugar; 20g Vegetable oil; 70ml milk; 20g Seaweed; 1g Baking powder

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I often process biscuits by myself, and I have a wide variety of ingredients. This time, the delicious seaweed is chopped and added to the noodles. The baked biscuits have a different flavor, which is very good. To make seaweed biscuits, you can try adding a little salt without adding sugar to make it into a salty one. I think it will taste great.

Ingredients

100g Low-gluten Flour
1 piece Egg
30g Sugar
20g Vegetable Oil
70ml Milk
20g Seaweed
1g Baking Powder

Seaweed Biscuits

1. Put the sugar and eggs in the basin and mix well, prepare the seaweed

2. Add low-gluten flour, baking powder, milk, vegetable oil and mix well

3. Chop the seaweed, put it in a basin, and form a dough and let stand for 10 minutes

4. Roll the rested dough into a dough sheet of about 0.6cm

5. Cut into moderately sized pieces to form biscuit blanks

6. Put the cookie dough in the baking tray

7. Fork some holes on the biscuit base with a fork, put the baking tray into the oven, 170 degrees, heat up and down, and bake for 17 minutes

Tips:
The oven temperature and baking time depend on the actual situation.
When the baking pan is baked in the oven, put it on the middle and lower level first, and then put it on the middle level after 5 minutes.