Seaweed Braised Pork Ribs

by Rulian meditation

5.0 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Kelp is known as "Longevity Vegetable". It has high nutritional value and is rich in protein, amino acids, kelp polysaccharides, vitamin B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, and phosphorus. , Potassium oxide, cellulose and alginine, etc. The chlorophyll and trace elements iron and cobalt in kelp have the function of nourishing blood. In addition, kelp also has anti-cancer and anti-cancer effects, lowering blood pressure and blood sugar, and kelp has the effect of keeping out the cold. People who are afraid of cold in winter often eat it, which can effectively improve their ability to keep out the cold.
Since eating kelp has so many benefits, hurry up and eat it, kelp stewed pork ribs. "

Ingredients

Seaweed Braised Pork Ribs

1. Pork ribs fly water.

2. Steam the kelp in a steamer for half an hour.

3. Take it out and clean it with running water.

4. Cut into small pieces.

5. Put the pork ribs over the water in the pot, add some water, add a little cooking wine, ginger, green onion knot and bring to a boil.

6. Transfer to a casserole, simmer for 1 hour, then add kelp, and simmer for about half an hour to season.

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