Seaweed Cake Roll
by Ender
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add 30 grams of sugar to the egg yolk and mix well;
2. Pour in corn oil and milk and stir;
3. Add sugar to the egg white three times;
4. Send it until it can be hooked up;
5. Stir the egg whites and egg batter twice;
6. Put a piece of greased paper on the baking tray, then pour the egg batter;
7. Preheat the oven, fire up and down 180 degrees, bake for 20 minutes, take it out and let cool;
8. First put a layer of salad dressing on the cake, and then add seaweed;
9. Turn the cake upside down, put a layer of salad dressing on it, roll it up, and wrap it in oil paper to shape it.
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