Seaweed Chicken Soup

Name: Seaweed Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g chicken; Some Seaweed; 50g vegetables; Some Vegetable oil; A teaspoon Shrimp skin powder

by Memorial trip (from Sina Weibo...)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The child is sick and has a poor appetite. This chicken seaweed soup is perfect. Chicken is easy to digest and has a good taste. Chicken is rich in protein, vitamin a, b, e and minerals such as magnesium, phosphorus, and potassium are also high in seaweed. It comes with a salty taste and is delicious, rich in protein, dietary fiber, multiple vitamins and trace elements, especially the content of iodine is very high. Making seaweed into food can greatly increase the deliciousness of supplementary food. Shiitake mushrooms can also be seasoned and replace MSG. When the seasoning is used, if the baby still can't bite the mushrooms, the mushroom soup is also very delicious.

Ingredients

60g Chicken
Some Seaweed
50g Vegetables
Some Vegetable Oil
A teaspoon Shrimp Skin Powder

Seaweed Chicken Soup

1. Cut the chicken into small pieces, soak the shiitake mushrooms and shred them

2. Add water to the pot, add shiitake mushrooms and cook for a fragrance

3. Shredded greens

4. Add chicken and greens

5. Add seaweed after the water is boiled

6. Finally, add vegetable oil and dried shrimp skin powder to taste

Tips:
1. Shiitake mushrooms under one year old can't be bitten and can be replaced with mushrooms, which are also very delicious.
2. Chicken can also be replaced with pork tenderloin