1. Beat the eggs and add three tablespoons of water. Beat well.
2. Add oil to the bottom of the pan. When it is 30% hot, pour the egg mixture and spread the bottom of the pan evenly. Pay attention to temperature control and keep it cool.
3. After it has solidified a little, roll it up from the edge and don't break it.
4. Cut into pieces.
5. Serve it, order the sushi soy sauce, two drops per piece, sprinkle with seaweed and delicious pine.
6. carry out. Soft, delicious and appetizing.
Tips:Temperature control is very important, and the amount of water added is different for different eggs.
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