Seaweed Fish Ball Soup

by Nutritionist Yiye Gourmet

4.7 (1)
Favorite
124

Difficulty

Easy

Time

15m

Serving

1

Seaweed fish ball soup is the easiest way to boil the soup. Whether you can cook or not, you can cook a bowl of seaweed fish ball soup.
However, many people don't know that there is also a skill to cook seaweed fish ball soup, that is, roast the seaweed first, but the taste will be much better.

Seaweed Fish Ball Soup

1. Tear the seaweed thinly without putting oil in the pot, put the seaweed in, turn on the fire, and roast the seaweed for a while.

2. Boil the water, add cuttlefish balls or fish balls, and cook for 5 minutes.

3. Laver, shallots, coriander, oil, chicken essence, salt, all in a bowl.

4. Pour the cooked fish balls into the seaweed together with the soup.

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