Seaweed Fish Ball Soup

Seaweed Fish Ball Soup

by Nutritionist Yiye Gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Seaweed fish ball soup is the easiest way to boil the soup. Whether you can cook or not, you can cook a bowl of seaweed fish ball soup.
However, many people don't know that there is also a skill to cook seaweed fish ball soup, that is, roast the seaweed first, but the taste will be much better.

Ingredients

Seaweed Fish Ball Soup

1. Tear the seaweed thinly without putting oil in the pot, put the seaweed in, turn on the fire, and roast the seaweed for a while.

Seaweed Fish Ball Soup recipe

2. Boil the water, add cuttlefish balls or fish balls, and cook for 5 minutes.

Seaweed Fish Ball Soup recipe

3. Laver, shallots, coriander, oil, chicken essence, salt, all in a bowl.

Seaweed Fish Ball Soup recipe

4. Pour the cooked fish balls into the seaweed together with the soup.

Seaweed Fish Ball Soup recipe

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot

Sour Soup Wonton

Ravioli, Seaweed, Coriander