Seaweed Fish Ball Soup
1.
Tear the seaweed thinly without putting oil in the pot, put the seaweed in, turn on the fire, and roast the seaweed for a while.
2.
Boil the water, add cuttlefish balls or fish balls, and cook for 5 minutes.
3.
Laver, shallots, coriander, oil, chicken essence, salt, all in a bowl.
4.
Pour the cooked fish balls into the seaweed together with the soup.