Seaweed Flakes

Name: Seaweed Flakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 0.5 teaspoon Vanilla extract; 25g Powdered sugar; 20g Egg yolk; 30g butter; 2 tablespoons milk; 0.5 teaspoon Baking powder; Some Seaweed powder

by Q pig baby

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

On the small weekend, I continue to create new products. This time I made a zero-difficulty, delicious and delicious seaweed slices. During the roasting process, the smell of the kitchen wafted out, and I couldn't keep watching TV. The smell was too strong. The biscuits after being baked and cooled are very crispy, buttery and egg yolk flavors, which add up to a very good flavor!

Ingredients

40g Low-gluten Flour
0.5 teaspoon Vanilla Extract
25g Powdered Sugar
20g Egg Yolk
30g Butter

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2 tablespoons Milk

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0.5 teaspoon Baking Powder
Some Seaweed Powder

Seaweed Flakes

1. First put the powdered sugar, butter, vanilla extract, and milk into the same container

2. Heat over water to melt the mixture

3. After the mixture has cooled down and is not hot, add the egg yolk liquid and stir well.

4. Then sift in low-gluten flour and baking powder

5. Use a manual whisk to quickly stroke Z and stir it into a smooth batter

6. Spread a layer of cooking oil on the non-stick mold

7. Take an appropriate amount of batter with a spoon, and directly spoon it on the baking tray, as shown in the figure, keep a certain distance for each batter

8. When the batter spreads into a round piece, sprinkle an appropriate amount of seaweed powder

9. After the oven is preheated, turn on the heat to 170 degrees, lower the heat to 150 degrees, the middle layer, bake for about 15 minutes until the biscuits are golden brown.

Tips:
1. The mixture of melted butter can be heated in a microwave oven;
2. The batter needs to be in a flowing state, and it will spread naturally when the spoon is on the baking pan. If the batter is solidified, it can be restored by heating with water;
3. If there is seaweed powder, use seaweed powder for better taste.