Seaweed Grilled Rice Cake
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Speaking of rice cakes,
Everyone’s impression is not the traditional rice cake with water mill soup,
It’s Korean-style spicy fried rice cakes,
It’s just that in this unsweetened weather,
It's tiring enough to set up a frying pan.
Coupled with the soft and glutinous taste of the rice cake itself, or the combination of soup or rich sauce, it is really a bit greasy.
I want to please the child who likes to eat soft glutinous bite,
You can also have refreshing Japanese style practices!
A 15-minute fast hand roasted rice cake with seaweed,
The rice cake is not too sticky, it is crispy and tender, and has a certain elasticity.
The taste level should be as rich as it is rich.
After the seaweed wrapped in the outer layer is roasted,
The aroma has already penetrated into the rice cake,
Finally, it is seasoned with rich Japanese soy sauce,
Every bite is delicious! "
Everyone’s impression is not the traditional rice cake with water mill soup,
It’s Korean-style spicy fried rice cakes,
It’s just that in this unsweetened weather,
It's tiring enough to set up a frying pan.
Coupled with the soft and glutinous taste of the rice cake itself, or the combination of soup or rich sauce, it is really a bit greasy.
I want to please the child who likes to eat soft glutinous bite,
You can also have refreshing Japanese style practices!
A 15-minute fast hand roasted rice cake with seaweed,
The rice cake is not too sticky, it is crispy and tender, and has a certain elasticity.
The taste level should be as rich as it is rich.
After the seaweed wrapped in the outer layer is roasted,
The aroma has already penetrated into the rice cake,
Finally, it is seasoned with rich Japanese soy sauce,
Every bite is delicious! "
