1. Wash the leeks and cut into sections for later use
2. Shredded dried tofu
3. Wash the bean sprouts and blanch in hot water
4. After blanching cold water, squeeze the water for later
5. Meat slices
6. Pour the oil in the pot and sauté the onion, ginger, and garlic
7. Stir-fry the meat, add salt, cooking wine
8. Let's add some soy sauce
9. Chives, dried tofu, bean sprouts
10. Add salt, thirteen incense, soy sauce, vinegar and add chicken essence
11. Spread the eggs into pancakes and put them on the vegetables
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