Fried Egg Wonton

Fried Egg Wonton

by Shredded Potato Burrito

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

1

Even if you are alone at home, you have to eat seriously. Put some stock in the small wonton, garnished with coriander and chives, of course the taste is superb. You can always eat and get tired. Today, I will fry an egg at home once, with two words "delicious".

Ingredients

Fried Egg Wonton

1. Start with the dough first. Of course, if you are lazy, you can also buy ready-made wonton wrappers. I still like to make it myself. The dough is made with 500 grams of flour and 280 grams of water, which is slightly softer than dumpling noodles.

Fried Egg Wonton recipe

2. Chop the pork into puree. When the meat is almost finished, chop the green onion and ginger into the meat at the same time.

Fried Egg Wonton recipe

3. Add pepper, salt, chicken powder, oil, oyster sauce to the meat

Fried Egg Wonton recipe

4. Mix well into wonton filling

Fried Egg Wonton recipe

5. The dough is good, roll it into a big pancake

Fried Egg Wonton recipe

6. Divide into small pieces. Of course, what kind of wonton you like to pack, you can divide it into pieces

Fried Egg Wonton recipe

7. I like the rectangular pasta. Put the meat in this way, fold it in half and pinch it tightly, and just bend the two sides together.

Fried Egg Wonton recipe

8. Pack as needed

Fried Egg Wonton recipe

9. Coat a small frying pan with oil, put in small wontons, and fry slowly

Fried Egg Wonton recipe

10. Flip on both sides

Fried Egg Wonton recipe

11. Beaten eggs

Fried Egg Wonton recipe

12. Fry for about 5 minutes, the skin of the small wontons is slightly charred, and evenly pour the egg liquid into the gaps of the small wontons

Fried Egg Wonton recipe

13. Until the egg mixture is cooked through, sprinkle with black sesame seeds.

Fried Egg Wonton recipe

14. I added some soy sauce vinaigrette. It’s better according to your preference, it’s a bit spicy and more delicious

Fried Egg Wonton recipe

15. Just put it on when you eat it

Fried Egg Wonton recipe

Tips:

When frying the wontons, they should be fried slowly on a low heat to avoid not being cooked thoroughly. If the heat is strong, you can pour some water in, and put the egg mixture after frying.

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