Daylily Meatball Soup

Name: Daylily Meatball Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried day lily; 200g Pork meat; Some salt; 3 pcs onion; 1 piece egg; 3 tablespoons starch; 2s parsley; Some pepper; 1 tablespoon Soy sauce; Some Chicken Essence

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Daylily is rich in lecithin, which has good brain and anti-aging effects.
Nepenthes is often referred to as day lily. Daylily, scientific name day lily, also known as golden needle vegetable, ancient name Nepenthes.
Daylily can be sautéed, chilled, and made into soup, with a mellow taste. Today I used day lily to make meatball soup, which is very comfortable to eat warm in winter.

Daylily Meatball Soup

1. Soak dried daylily in water for half an hour

2. Stir the pork essence into a puree with a food processor

3. Finely chop the shallots, put them in the mashed meat, and mix briefly

4. Add salt, pepper, an egg and starch

5. Stir well

6. Soak the day lily, wash it twice and boil it with water

7. Scald the hot day lily, rinse and dry

8. Boil water on the casserole stove and squeeze the meat into round balls by hand

9. Put it directly into a casserole with boiling water, cook on a low heat, add salt, soy sauce, and seasoning when boiling

10. Cook for about 5 minutes and see the meatballs floating

11. Put in the processed day lily, cover, boil, simmer for 15 minutes

12. Add coriander and chicken essence

Tips:
Fresh daylily contains colchicine, which can cause symptoms of gastrointestinal poisoning. Therefore, it cannot be eaten raw. It must be processed and dried. Before eating, blanch it with boiling water, and then soak and wash it in cold water several times. When eating, it should be heated and heated thoroughly. , Do not eat too much each time.