Red Oil Tofu Brain
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
15m
Serving
2
Tofu nao is a very famous and delicious street snack in Chongqing. I was hungry when I was shopping and I sat on the side of the road and ordered a bowl of tofu nao. It was very easy to eat. I also want to eat tofu nao at home today. I miss the spicy and tender taste. The first thing that comes to mind when I get tofu is the tedious work of soaking beans, pushing milling, and ordering tofu. In the past, it took a long time to eat a bowl of hot tofu. I don’t want to eat it after thinking about the cumbersome procedures. The easiest way to think about it is to use a box of lactone tofu to make this easy-to-learn version of marked oil. Tofu nao and internal fat tofu are as tender as the tofu nao I ordered at home. In fact, there is no essential difference between tofu nao, tofu and tofu, only the difference in the skill of using the "coagulant". A little bit tenderer is tofu nao. A little bit older is bean curd. This saves you the trouble of making soy milk and some tofu at home. Tofu is fresh and refreshing. It is served with chili. The spicy is moderate and melts in your mouth. If you add vinegar, this kind of delicacy is both appetizing and nutritious! What are you waiting for? Go to the market and buy a box back to make one for your family. It can be served as breakfast or as a vegetarian dish.
