Red Oil Tofu Brain

Red Oil Tofu Brain

by Heart clear as water and pale as clouds

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Tofu nao is a very famous and delicious street snack in Chongqing. I was hungry when I was shopping and I sat on the side of the road and ordered a bowl of tofu nao. It was very easy to eat. I also want to eat tofu nao at home today. I miss the spicy and tender taste. The first thing that comes to mind when I get tofu is the tedious work of soaking beans, pushing milling, and ordering tofu. In the past, it took a long time to eat a bowl of hot tofu. I don’t want to eat it after thinking about the cumbersome procedures. The easiest way to think about it is to use a box of lactone tofu to make this easy-to-learn version of marked oil. Tofu nao and internal fat tofu are as tender as the tofu nao I ordered at home. In fact, there is no essential difference between tofu nao, tofu and tofu, only the difference in the skill of using the "coagulant". A little bit tenderer is tofu nao. A little bit older is bean curd. This saves you the trouble of making soy milk and some tofu at home. Tofu is fresh and refreshing. It is served with chili. The spicy is moderate and melts in your mouth. If you add vinegar, this kind of delicacy is both appetizing and nutritious! What are you waiting for? Go to the market and buy a box back to make one for your family. It can be served as breakfast or as a vegetarian dish.

Ingredients

Red Oil Tofu Brain

1. Boil the internal fat tofu in boiling water for ten minutes

Red Oil Tofu Brain recipe

2. Use a spoon to scoop out the bean curd, one by one, so that there are levels

Red Oil Tofu Brain recipe

3. Mince garlic and chives

Red Oil Tofu Brain recipe

4. The old altar sprouts are also cut into the end

Red Oil Tofu Brain recipe

5. Prepare shortbread peanuts, shortbread soybeans, red oil, green onion and sprouts, pepper noodles, soy sauce and pork simmered seeds

Red Oil Tofu Brain recipe

6. Scoop out a bowl of tofu, add soy sauce, rice vinegar, pepper noodles, sprouts, chili oil, green onion, shortcrusted peanuts, shortcrusted soybeans, and finally top with dinghy seeds. The delicious tofu is ready.

Red Oil Tofu Brain recipe

Tips:

1. Eating tofu and putting some vinegar on it will taste better;
2. The final toppings can be adjusted to your liking.

Comments

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