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1. Prepare all the materials
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2. Soak the sweet potato vermicelli in warm water for 20 minutes. When soaking, chop the meat into minced meat, mince ginger and garlic, and chopped green onion. Drain the soaked vermicelli and cut into pieces.
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3. Heat the pot, add some cooking oil, add the ginger garlic and stir fry until fragrant
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4. Add the bean paste and fry for a while, fry the flavor, add the minced meat and fry until the color changes, add a little salt and dark soy sauce
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5. Add water
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6. Pour in the vermicelli and spread it apart (it is recommended to use chopsticks to spread evenly)
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7. Cook for five to eight minutes on medium heat, harvest the juice on high heat, and sprinkle with chopped green onions
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8. Put it on the plate, and a plate of fragrant super-sweet ants on the tree is ready. Shibali sweet potato flour, special potato quality, is naturally more delicious!
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Tips:Soak the vermicelli for 20 minutes. If it is soaked for too long and it is too soft when it is boiled in the pot, it will not look good. If you want the color of the finished product to look better, add a little dark soy when frying the pork, (my dark soy is gone. , I replaced it with light soy sauce, the color is a bit light), the brand of Doubanjiang has different saltiness. After adding the sauce, try it and decide whether to put salt or not according to your own taste. The saltiness is just right.
