Seaweed Peanuts
1.
Prepare materials
2.
Cut the seaweed into the ground seaweed
3.
Put the peanuts in a cold oil pan and fry on a low heat with a spoon constantly turning
4.
Pour out the excess oil before frying to the desired color
5.
Pour in the ground seaweed, you can also adjust some fine salt for the heavy taste
6.
Stir fry evenly
7.
After cooling, the fragrant and crisp peanut seaweed comes
Tips:
Deep-fried peanuts will be fried out of the pan when the color is lighter, and the color will naturally become darker after cooling!