Seaweed Pimple Meatball Soup

Seaweed Pimple Meatball Soup

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

It’s cold. My family eats it every day for breakfast. It can make 3,000 in 1 minute. It is nutritious and delicious!

The change of the four seasons always comes so suddenly. After the beginning of winter, the weather has entered winter in an instant. I, who have always "woke up in seconds", have been reluctant to get up in the morning, so that my children can eat well, and so that I can sleep more in the morning. Meimei has spent time studying breakfast recently.

Today, I will bring you a super easy and nutritious breakfast. It is simple and fast. It can be served in five minutes. If you want to get up early to make breakfast for your children, you must spend 5 minutes and read this article by the United States. . You will never be disappointed!
The breakfast in winter must be warm, and the ingredients should be as diverse as possible. Our family’s breakfast is mainly pasta. In fact, pasta is simpler and easier than others. Flour nourishes the stomach and is easy to digest. This simple lazy breakfast, ingredients The rich taste is good, and my children love it as soon as they eat it. This winter breakfast, it seems to be able to lock it!

Ingredients

Seaweed Pimple Meatball Soup

1. The ingredients are ready.

Seaweed Pimple Meatball Soup recipe

2. Pour the flour into the plate, and pour a few spoonfuls into it for a few people to eat.

Seaweed Pimple Meatball Soup recipe

3. Add water in portions and knead the flour into a smooth dough. At first, the surface may not be too smooth. Cover with plastic wrap and wake up for ten minutes to easily knead a smooth dough.

Seaweed Pimple Meatball Soup recipe

4. Cut a small hole in the middle of the dough and slowly knead it into a strip.

Seaweed Pimple Meatball Soup recipe

5. Rub as finely as possible.

Seaweed Pimple Meatball Soup recipe

6. Cut the noodles into small particles, the finer the more delicious, and a little flour on the small particles to prevent sticking.

Seaweed Pimple Meatball Soup recipe

7. Cut the tomatoes with the skin into small cubes, mince the chopped green onion, knock the eggs into a bowl and stir with chopsticks.

Seaweed Pimple Meatball Soup recipe

8. Soak the shrimp skins in water to soften, and soak the seaweed slightly in water for later use.

Seaweed Pimple Meatball Soup recipe

9. Add oil to the pot, stir-fry the chopped green onion, pour in the diced tomatoes and stir fry to get the soup.

Seaweed Pimple Meatball Soup recipe

10. Pour three bowls of water and bring to a boil.

Seaweed Pimple Meatball Soup recipe

11. Pour the chopped small pasta into the pot, cook until it rises and cook for another minute.

Seaweed Pimple Meatball Soup recipe

12. After the noodles are cooked, pour the prawn skins and seaweed into the pot. After boiling the pot again, pour the egg liquid in the pot, while pouring the egg liquid, while gently pushing the soup in a clockwise direction, this method makes the egg flower very beautiful.

Seaweed Pimple Meatball Soup recipe

13. Season with salt and light soy sauce, sprinkle with chopped cilantro or chopped green onion, and it can be out of the pan. This way, the pimple particles are clear, simple and quick, easy and delicious, a hot bowl of stomach, the whole body is warm Now, you must try it in winter.

Seaweed Pimple Meatball Soup recipe

Tips:

After the dough is kneaded, it needs to be proofed. The longer the proofing time, the easier it is to knead. The noodles that have not been proofed will shrink, and the noodles will swell when they are cooked, so the finer the kneading, the better. Stir it well and make it more beautiful when it is poured into egg flowers.

Comments

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