Seaweed Pimple Meatball Soup
1.
The ingredients are ready.
2.
Pour the flour into the plate, and pour a few spoonfuls into it for a few people to eat.
3.
Add water in portions and knead the flour into a smooth dough. At first, the surface may not be too smooth. Cover with plastic wrap and wake up for ten minutes to easily knead a smooth dough.
4.
Cut a small hole in the middle of the dough and slowly knead it into a strip.
5.
Rub as finely as possible.
6.
Cut the noodles into small particles, the finer the more delicious, and a little flour on the small particles to prevent sticking.
7.
Cut the tomatoes with the skin into small cubes, mince the chopped green onion, knock the eggs into a bowl and stir with chopsticks.
8.
Soak the shrimp skins in water to soften, and soak the seaweed slightly in water for later use.
9.
Add oil to the pot, stir-fry the chopped green onion, pour in the diced tomatoes and stir fry to get the soup.
10.
Pour three bowls of water and bring to a boil.
11.
Pour the chopped small pasta into the pot, cook until it rises and cook for another minute.
12.
After the noodles are cooked, pour the prawn skins and seaweed into the pot. After boiling the pot again, pour the egg liquid in the pot, while pouring the egg liquid, while gently pushing the soup in a clockwise direction, this method makes the egg flower very beautiful.
13.
Season with salt and light soy sauce, sprinkle with chopped cilantro or chopped green onion, and it can be out of the pan. This way, the pimple particles are clear, simple and quick, easy and delicious, a hot bowl of stomach, the whole body is warm Now, you must try it in winter.
Tips:
After the dough is kneaded, it needs to be proofed. The longer the proofing time, the easier it is to knead. The noodles that have not been proofed will shrink, and the noodles will swell when they are cooked, so the finer the kneading, the better. Stir it well and make it more beautiful when it is poured into egg flowers.