Seaweed Pork Bone Soup

by Niu Ma Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

3

I have pork bone soup three times a week. I am lazy these few days, so I just matched it as I wish. I didn't expect that both of my boys would like it so much. You can try it if you like it.

Ingredients

800g Pork Bone
1000g Filtered Water
a little White Pepper
Some Fine Salt
1 package Seaweed

Seaweed Pork Bone Soup

1. Prepare a portion of pork bones, three slices of ginger, and 1 liter of filtered water.

2. Take one liter of filtered water for use.

3. Boil the pork bones in cold water and set aside.

4. Put the blanched pork bones into the health pot, and then add three slices of ginger.

5. Put the filtered water into the health pot, and then select the soup mode for cooking.

6. The picture shows the cooked state, fragrant and white.

7. Remove the broth, add pepper and seaweed to taste and garnish.

8. As shown in the picture, a mellow pork bone soup is complete.

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