Seaweed Pork Floss Biscuits

by Xiaochun's Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

There are still a lot of pork floss I made last time. Thinking about how to consume it, I remembered that I wanted to make this salty biscuits a long time ago. Those who don’t like sweets will probably like it very much. It is definitely not exaggerated. Every bite is satisfied.

Ingredients

Seaweed Pork Floss Biscuits

1. Sift low-gluten flour, add baking powder

2. Add pork floss and seaweed

3. Stir evenly and set aside, add fine sugar and salt to the softened butter, and beat evenly

4. Add the whole egg liquid several times, mix well each time, then add the next time, beat until the butter is fluffy and the volume becomes larger

5. Add the mixed seaweed and pork floss flour, and form a dough

6. Shape it into a shape you like, put it in a preheated 175 degree oven, about 15 minutes, and then color the cookies

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