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Seaweed Pork Floss Biscuits (afternoon Snack)
by Forrest 88888
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Except butter corn oil and eggs, knead the pork floss and seaweed, and pour all the ingredients into a basin and mix evenly.
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2. Beat the butter and corn oil together, add the egg liquid in three times and beat into a paste with an electric whisk
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3. The two mixed materials are combined to form a dough, and the dough is formed into long strips, wrapped in plastic film and frozen in the refrigerator for half an hour, then sliced
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4. Place in a baking tray, preheat the oven at 165℃ for ten minutes and bake for 15-20 minutes
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5. Baked and plated. The whole process is very simple. I use good time seaweed and Wuzhou beef floss. The taste is salty and sweet, which is convenient to eat. It is very good with afternoon tea.
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