Seaweed Pork Floss Cake Roll
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients.
2. Separate the egg white and the yolk, and add two grams of corn oil to the yolk.
3. Add 60 ml of milk.
4. Add a spoonful of sugar to beat and mix well.
5. Sift in 50 grams of low-gluten flour and mix well.
6. Stir the egg yolk liquid evenly.
7. Add sugar to the egg white three times and beat.
8. Beaten egg whites.
9. Mix into the egg yolk.
10. Pour the mixed egg mixture into the baking dish and put it in the oven at 165 degrees for 25 minutes.
11. Let the baked cake cool.
12. Spread a layer of salad dressing.
13. Laver and pork floss are spread on the cake.
14. Roll up.
15. Cut into small pieces, the seaweed pork floss cake roll is finished.
Tips:The container for egg whites ensures that it is clean without water and oil.
