Seaweed Pork Floss Chiffon

by Luyao 20082008

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h 30m

Serving

3

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Ingredients

Seaweed Pork Floss Chiffon

1. Prepare all the ingredients

2. Separate egg white and yolk, add cooking oil to egg yolk

3. Add sugar and milk

4. After adding the flour, mix well

5. Add seaweed and pork floss and mix well

6. The egg whites are divided into three times and sugar is added to make small pointy feet

7. Add 1/3 of the egg white to the egg yolk paste and mix well

8. Stir all the egg white and egg yolk paste evenly

9. Preheat the oven to 150 degrees and bake for about an hour

Tips:
After baking, it is inverted and cooled and released

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