Seaweed Pork Floss Chiffon

Seaweed Pork Floss Chiffon

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

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Ingredients

Seaweed Pork Floss Chiffon

1. Prepare all the ingredients

Seaweed Pork Floss Chiffon recipe

2. Separate egg white and yolk, add cooking oil to egg yolk

Seaweed Pork Floss Chiffon recipe

3. Add sugar and milk

Seaweed Pork Floss Chiffon recipe

4. After adding the flour, mix well

Seaweed Pork Floss Chiffon recipe

5. Add seaweed and pork floss and mix well

Seaweed Pork Floss Chiffon recipe

6. The egg whites are divided into three times and sugar is added to make small pointy feet

Seaweed Pork Floss Chiffon recipe

7. Add 1/3 of the egg white to the egg yolk paste and mix well

Seaweed Pork Floss Chiffon recipe

8. Stir all the egg white and egg yolk paste evenly

Seaweed Pork Floss Chiffon recipe

9. Preheat the oven to 150 degrees and bake for about an hour

Seaweed Pork Floss Chiffon recipe

Tips:

After baking, it is inverted and cooled and released

Comments

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