1. Prepare the ingredients, wash the cucumbers and carrots and set aside
2. Carrots are cut into small pieces, peeled, and cut into long strips, set aside
3. Cut cucumber into small pieces, peeled, and cut into long strips, set aside
4. Mix the pork floss and the salad dressing well
5. Cut the toast on all sides and flatten it
6. Spread pork floss salad dressing
7. Spread carrot sticks and cucumber sticks
8. Spread a little salad dressing on the top of the toast
9. Roll up
10. Place the toast roll in the middle of the seaweed slices, and put a little salad dressing on both ends of the seaweed slices
11. Nori slices wrapped in toast roll
12. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed
Tips:1. Eat quickly after opening the package to avoid damp and softness.
2. To make seaweed toast rolls, dry seaweed should be selected.
3. It is easier to flatten the toast slice with a rolling pin, and it will be very flat.
4. When rolling, put salad dressing on both ends of the seaweed for better bonding.
5. The mouth of the roll must be tightened, otherwise it will easily fall apart.
