1. Cut the kelp into small pieces and immerse it in the water
2. Boil the water, pour into the ribs and blanch it again, remove the bloodshot eyes.
3. Put in the right amount of salt and MSG
4. Add the kelp, then pour in the chopped garlic and ginger. PS (Zanthoxylum bungeanum to remove the fishy, you can put it or not.)
5. Cover the pot and cook for 10 minutes on high heat, then change to low heat and simmer for 20 minutes
6. Pick up the pot and pour into the bowl
Tips:It's very simple and practical, clearing away heat and reducing fire, you...worth it.
