Seaweed Rice

Name: Seaweed Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A can Fresh rice; A can water; 2 sheets Seaweed; a little Cucumber; a little carrot; a little Pork floss; Some Salad dressing

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My son has a special liking for seaweed covered rice. He eats a small bowl of white rice at a time. If it is made into seaweed rice or sushi, three bowls of rice can also be eaten. The editor is also puzzled, not all white rice. . Since the child loves to eat, every time he cooks rice, he rolls a few sheets of seaweed rice. Instead of using a can of fresh rice, set aside a large bowl of rice. This pot of fresh rice tastes quite fragrant, and you will know that the rice is delicious when you smell it.
My son saw that I was opening a can when I was cooking rice. He thought it was canned rice. He came over and saw that it was rice. When I opened the lid, the smell of rice came out. My son sniffed. The rice is delicious. . I have eaten a lot of rice. This is the first time to eat this kind of canned rice. It is said that this kind of rice is fresh rice. Can the rice be fresh? Fresh rice is filled with nitrogen in small cans to isolate the air and keep it fresh within 8 hours of hulling the rice. The usage is very simple, one pot of rice and one pot of underwater pot will do. Are you worried that you can’t cook? What kind of takeaway is it called? "

Ingredients

A can Fresh Rice
A can Water
2 sheets Seaweed
a little Cucumber
a little Carrot
a little Pork Floss
Some Salad Dressing

Seaweed Rice

1. Put a can of fresh rice into the rice cooker.

2. Put in a pot of water and use the rice function to simmer a pot of rice.

3. The simmered rice is served while it is hot and stirred a few times, then let it cool for a while, ready to make other ingredients for laver rice.

4. Spread a piece of seaweed on the roller blind, a layer of rice, and a layer of pork floss on one side of the roller blind, put cucumber strips, carrot strips, and squeeze an appropriate amount of salad dressing.

5. With the help of the rolling shutter, pinch, loosen the rolling shutter, it is a piece of seaweed rice.

6. Cut the seaweed rice with a sharp blade, place it on a plate, and squeeze a little salad dressing or tomato sauce on the surface.

Tips:
There is no sushi vinegar in the glutinous rice, but the rice flavor of fresh rice. The rice braised with a can of fresh rice is oily and full, with high viscosity, the rolled laver rice is firm and not loose, soft and glutinous. A can of fresh rice is free from washing.