Seaweed Rice

Name: Seaweed Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meter; 1 sheet Seaweed Chips; Some Sushi vinegar; Some Pork floss; A Sushi bar; A Cucumber Strips; Some carrot strips; A Crab sticks; Some Salad dressing; Some Red caviar

by You Xiaomu Muzi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe everyone has eaten the seaweed rice, which is simple and convenient to make and tastes delicious. This rice-filled dish is a reverse-rolled rice-rolled rice. We can add some accessories to the surface of the rice to improve its beauty and taste. This dish uses red caviar as an embellishment. "

Seaweed Rice

1. The first step is to prepare the required materials, such as peeling and shredded carrots.

2. Cucumber slices 😊

3. In this step, we need to fry the carrot shreds in oil. Some friends don't like the taste of carrots. Over oiling can have an effect. At the same time, prepare pork floss.

4. Unfold the bead curtain for making glutinous rice, spread the seaweed slices, and spread the rice that has been tasted by Yong sushi vinegar. Spread it evenly.

5. After the rice is spread, turn it over, spread the ingredients on the seaweed noodles, squeeze some salad dressing, put on the pork floss, cucumber strips, sushi strips, crab sticks, and carrots. Roll it up and make it firm. Don't use too much force~

6. Slice 😊

7. Dish with the prepared red caviar~

8. That's it~

Tips:
The difference from ordinary laver rice is that it uses laver noodles and the rice is exposed.
Compared with ordinary seaweed rice, the strength of the roll should be more careful~